Finished theses and projects

Master's thesis: Entwicklung von LC-MS/MS-Methoden zur Detektion und Quantifizierung von Stoffwechselwegen
Finished by Fabian Schol
Supervised by Dr. Karin Kleigrewe

Bachelorarbeit: Proteomische Charakterisierung von Bacillus cereus und Pseudomonas aeruginosa
Finished by Jessica Böhm
Supervised by Miriam Abele (in Zusammenarbeit mit Prof. Jörg Kleiber, Hochschule Weihenstephan-Triesdorf) 

Forschungsprojekt: Proteomische Charakterisierung von nah- und entfernt verwandten Stämmen der Gattung Pseudomonas
Finished by  Salih Özer
Supervised by Miriam Abele (in Zusammenarbeit mit dem Lehrstuhl für Proteomik und Bioanalytik) 

Project: Einfluss von Sampling-Methoden auf das Stuhl-Metabolome
Finished by William Judt
Bachelor Student Bioanalytics from Hochschule Coburg
Supervised by Dr. Karin Kleigrewe

Project: Application of Advanced TX-TL Systems for the assembly of macromolecular protein complexes
Finished by Quirin Emslander
Guest master's student supervised by Prof. Westmeyer, Molecular Imaging, Helmholtz Center Munich and Prof. Simmel, Physics of Synthetic Biological Systems, TUM

Project: Elucidation of the impact of phosphorylation events on the interactome and cellular localization of the TRAPPII complex
Finished by Miriam Abele
Guest master's student supervised by Prof. Assaad-Gerbert, Chair of Botanik (Prof. Grill), TUM

Project: Development of a LC-MS/MS-method to detect cyclolinopeptides from linseed in physiological samples (in collaboration with Chair of Food Chemistry and Molecular Sensory Science)
Finished by Susanne Wudy
Master Student of Food Chemistry

Project: Development of a GC-MS metabolomics method for biological samples (in collaboration with Chair of Food Chemistry and Molecular Sensory Science)
Finished by Sophia Paravicini
Bachelor Student Food Chemistry

Project: Generation of a MS/MS-Data base for Primary Metabolites via High-Resolution Mass Spectrometry (in collaboration with Chair of Food Chemistry and Molecular Sensory Science)
Finished by Nathalie Gelzleichter
Bachelor Student of Food Chemistry

Project: Identification of flaxseed-biomarkers in physiological samples via LC-MS/MS (in collaboration with Chair of Food Chemistry and Molecular Sensory Science)
Finished by Julius Rami
Bachelor Student of Food Chemistry

Project: An omics study on mechanisms of Lactobacillus brevis aggregation (in collaboration with Chair of Technical Microbiology)
Finished by Thomas Krieger
Student Intern Biology

 

 

Project: MALDI-Imaging and High-Resolution Tandem Mass Spectrometry of the Ingredients of Vegetable Stew (in collaboration with Chair of Food Chemistry and Molecular Sensory Science)
Finished by Susanne Wudy
Bachelor Student of Food Chemistry